D I N N E R

(Monday – Saturday 4:00 pm – 10:00 pm)

SOHO Cold Dishes

SEARED GARLIC TUNA*

Garlic Chili Oil, Shallots, Chives, Garlic Dust, Ponzu

KANPACHI CRUDO*

Amberjack, Ponzu Salsa, Cherry Tomato, Garlic Oil, Garlic Dust

ANGUS BEEF TATAKI*

Garlic Chili Oil, Shallots, Chives, Garlic Dust, Ponzu

CAJUN ALBACORE*

Serrano Chili, Red Onion, Spicy Garlic, Creamy Ponzu

ESCOLAR CARPACCIO*

Extra Virgin Olive Oil, Italian Seasoning, Chives, White Ponzu

GOLDEN OCEAN TROUT*

Pop Rocks, Freeze Dried Miso, Chives, Ponzu

SALMON CARPACCIO*

Yuzu Mascarpone Crème, Crispy Shallot, Roasted Cherry Tomato

SALMON AVOCADO CRÈME*

Avocado Crème, Pico De Gallo, Cilantro, Hibiscus Crystals, Ponzu

YELLOWTAIL YUZU SOY*

Tempura Serrano, Cilantro, Garlic Oil, Garlic Dust, Ponzu

SOHO Hot Dishes

GARLIC SOFT SHELL CRAB

Mixed Greens, Tobiko, Wasabi Aioli

ANGUS GYOZA

Angus Beef, Leeks, Cabbage, Sweet Soy, Kabocha Puree

BAKED MUSSELS

Yuzu Dynamite Sauce, Ponzu, Tobiko, Scallion

BRAISED ANGUS SHORT RIB

Miso-Red Wine Reduction, Shimeji Mushroom

CHICKEN KARAAGE

Battered, Yuzu Dijon Mustard

CRISPY BRUSSELS SPROUTS

Citrus Butter, Toasted Pine Nuts

EDAMAME

Steamed Japanese Soy Beans, Sea Salt

GRILLED OCTOPUS

Romesco Sauce, Confit Potatoes, Macadamia Nuts, Capers

HYDRO BIBB SEA BASS

Miso Marinated Chilean Sea Bass, Lettuce Cups, Crispy Wontons

ROCK SHRIMP TEMPURA

Sweet Banana Sesame, Garlic Ponzu, Wasabi Aioli

SHISHITO PEPPERS

Flash Fried, Garlic Dust, Sweet Yuzu Miso

TEMPURA

Shrimp and Seasonal Vegetables Tempura

SOHO Sushi & Sashimi✽

TunaMaguro*

Sea Bream – Tai*

Yellowtail – Hamachi*

Flying Fish Roe – Tobiko*

Fluke – Hirame*

Ocean Trout – Masu*

Salmon – Sake*

Scallop – Hotate*

Salmon Roe Ikura*

Sweet Omelet – Tamago

Amberjack– Kanpachi*

Fresh Water Eel – Unagi

Octopus – Tako*

Sea Urchin – Uni*

Striped Jack – Shima Aji*

Bluefin Tuna – Akami*

Sweet Shrimp– Botan Ebi*

Medium Fatty Tuna – Chutoro*

Albacore– Bincho Maguro*

Fatty Tuna – Otoro*

SOHO Sashimi Platter✽

PREMIUM SASHIMI*

20pcs Chef’s Choice with a choice of Uni or Botan Ebi

DELUXE SASHIMI*

12pcs Chef’s Choice

SOHO Oysters

Serve Half-Shell with Wasabi Cocktail Sauce and Ponzu Salsa (Add Uni and Ikura for $3)

SHIGOKU* (Seattle)

Firm meats, clean, sweet flavor with a hint of cucumber and melon finish

KUMAMOTO* (Seattle)

Petite meats, mild brininess, sweet flavor and a honeydew finish

FANNY BAY* (Canada)

Firm meats, mild brininess, pronounced cucumber finish

** Other seasonal Oyster also available, Please ask your Server **(Add Uni and Ikura for $3)

SOHO Tostadas

Serve with Avocado Crème, Micros Greens on Crispy Wonton Chip

YELLOWTAIL*

Fresh Ginger, Chili Oil, Ginger Garlic Soy

TUNA*

Red Onion, Cilantro, Sweet Poke Soy

SALMON*

Ikura, Pico De Gallo, Yuzu Pineapple

MIXED SEAFOOD*

Assorted, Yuzu Tobiko, Seasonal Veggies And Fruits, Lemon Yuzu

SOHO Special Sushi Rolls

HIGH ROLLER*

Wagyu Beef, Shrimp Tempura, Avocado, Red Onion, Black Truffle

CALIFORNIAROLL

Snow Crab, Cucumber, Avocado (Cut / Hand)

CRISPY TUNA ROLL*

Spicy Tuna, Serrano, Crispy Rice

DIABLO LOCA ROLL*

Amberjack, Spicy Salmon, Avocado, Jalapeno, Creamy Ponzu

FIRE CRACKER ROLL*

Deep Fried, Spicy Tuna, Jalapeño, Cream Cheese, Sweet Onion

FLYING FISH ROLL*

S.S.C., Tuna, Salmon, Yellowtail, Cucumber, Avocado, Creamy Ponzu

NUTTER PILLAR ROLL

Snow Crab, Unagi, Shrimp Tempura, Avocado, Macadamia Nuts

PHILADELPHIA ROLL*

Smoked Salmon, Cream Cheese, Avocado (Cut / Hand)

RAINBOW ROLL*

Assorted Fish On Top Of California Roll

SHRIMP TEMPURA ROLL

Shrimp Tempura, Cucumber, Avocado (Cut / Hand)

SOFT SHELL CRAB ROLL

S.S.C., Avocado, Cucumber, Bubu Arare (Cut / Hand)

SPICY TUNA ROLL*

Special SOHO Seasoned Tuna, Cucumber (Cut / Hand)

SUNNY SALMON ROLL*

Snow Crab, Salmon, Tempura Asparagus, Avocado, Lemon Zest

TUNA LOVER ROLL*

Crispy Kani Kama, Avocado, Passion Fruit Soy, Roasted Spicy Aioli(Cut / Hand)

TWIN DRAGON ROLL*

Snow Crab, Spicy Tuna, Avocado, Shrimp Tempura

UNAGI ROLL

Fresh Water Eel, Cucumber, Avocado (Cut / Hand)

VEGETABLE ROLL

Asparagus, Cucumber, Yamagobo, Avocado (Cut / Hand)

VOLCANO ROLL*

Spicy Snow Crab, Bay Scallop, Spicy Tuna, Cream Cheese, Jalapeno

SOHO Soup & Salads

MISO SOUP

Tofu, Green Onion, Wakame

SHIMEJI MUSHROOM SOUP

Shimeji Mushrooms, Wakame

CUCUMBER SALAD

Sesame Seeds, Amazu, Lemon

HOUSE SALAD

Sweet Onion Dressing

JAPANESE PICKLES

Japanese Cucumber, Daikon or Eggplant
*Consuming raw or undercooked foods of animal origin increases the risk of food borne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

CONTACT INFO

p: (702) 776-7778
e: sohojapaneselv@gmail.com
w: sohojapaneserestaurant.com

OPENING HOURS

Mon-Sat: 12:00 pm10:00 pm
Sun: Closed

Lunch: 12:00 pm – 4:00 pm
Dinner: 4:00 pm – 10:00 pm
Happy Hour: 4:00 pm – 7:00 pm

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