A unique and delicious experience



With more than 20 years experience, chef John Chien Lee has worked his way up from the bottom to the tops of some of the biggest restaurants in the world. Chef John began his professional journey at age 16 helping out his uncles restaurant, working and learning every position in the kitchen. After years of hard work and lessons learned, he decided to venture to Las Vegas. Chef worked very hard learning from some of the best chefs in the world on the Las Vegas Strip, and eventually became the executive chef of Social House at City Center in Las Vegas. After a couple years at the helm of the Social House kitchen, chef decided to fulfill his dream and finally open his own restaurant. His offering to you, Soho Japanese Restaurant.

Recommended by Our Chef :

Kumamoto Oysters with Uni and Ikura
Bluefin Tuna Otoro and Foie Gras
Cured Atlantic Salmon with Poached Quail Egg and Salmon Roe
Pan Seared Scallops

“Best sushi in Vegas! It’s actually really good sushi. You can tell that’s everyone loves working there. Amazing quality, fresh, mouth watering dishes. Habachi with yuzu, the salmon. We always sit at the bar next to Chef Tei  and he makes our Omakase. LOVE this place!”

Norma D.

“Exceptional service and great food that will blow your mind, located on Southwest of Vegas. We came here on a Wednesday night after seeing some great reviews on Yelp and this restaurant had exceeded my expectation.”

Manami S.

“Been here a dozen times.. And it’s so good all the time.. It’s on a different level than just about every other local spot with similar food..”

Chuckwall A.

“Soho is my favorite sushi joint in Las Vegas. The food is amazing, the staff is always friendly.  This is the only sushi restaurant in town that I’ve never had anything to complain about. “

Justin L.

Absolutely love this place! They have the best service, best dishes, & best happy hour.

Ann G.